Stuffed capsicums

Stuffed capsicum


Ingrediants:
Basmati Rice
Mince
Onion
Paprika
Garlic
Curry Powder
Cumin
Tomato
Capsicums
Vegetable Stock
Cheese

What To Do?!
-Cook rice in 2 cups of vegetable stock.
-While rice is cooking, cook up the mince with onion and garlic. Add paprika, cumin and a bit of curry powder.
-Cut tops off capsicums and clear out the insides. Clean and put in a microwaveable dish for 5 minutes.
-Combine the rice with the mince mixture, add finely chopped tomato and let cook for a further 5 minutes.
-Stuff capsicums and place on a tray. Sprinkle cheese over the top and bake for 10 minutes. Then grill for the last 5.